Functional Ingredients
Functional Ingredients
FAM-Solutions include the use of food ingredients to improve the overall quality of food products. This can involve enhancing the texture and taste, extending the shelf life, and reducing costs.
Brines and Tenderizers
Solutions for meat to enhance the juiciness , texture and minimizing cooking loss.
- FAM BRINE FWB220091 - : Phosphate free designed for both tumbling and injection.
- FAM BRINE FAB220090 - : All- in- one brine designed for both tumbling and injection.
- FAM BRINE FHB220099 - : High performance brine specially designed for high level pick up.
- FAM TENDER FTZ220092 - : Specifically designed to soften and break down the fibers in meat.
Binders
Solutions for improving meat texture and water retention while also reducing costs.
- FAM BIND FBB220089 - : Designed for Burger , Nuggets , Meatballs to improve bite, texture and ensure good water retention.
- FAM BIND FMB220088 - : High Performance binder designed for sausage and cold cuts with low meat content or high content of MDM.
- FAM BIND FSB220085 - :Designed for Shawarma to improve the texture and binding between meat and fat slices, allowing for more efficient use of meat trimmings , making it easier to slice and reducing the cooking loss.
- FAM BIND FTG220087 - : Transforms meat trimmings into standardized portions with high added value.
Emulsifiers
Solutions to improve the stability, bite, and water retention of meat products while also reducing the overall meat content.
- FAM EMUL FFE220075 : - This compound has been developed to make fat-water emulsions , and is often added to sausage, recommended ratio is 1: 25: 25 {FAM EMULFFE220075 : water : fat}.
- FAM EMUL FBE220077 : - Provides excellent stability and bite to meat products with a reduced meat content , recommended ratio is 1: 2: 10 {FAM EMUL FBE220077 : fat: water}.
Preservatives and Antioxidants
- FAM FRESH FMF220045 : - Combines preservatives and antioxidant effects, helps inhibit the growth of gram-positive and gram-negative bacteria with the preservative benefits of sodium lactate, sodium acetate , sodium diacetate and also provide antioxidant properties , ensuring safety and freshness of in meat products.