Seafood
Antifoaming Agents
Advantage
- Anti-foam effect reducing the surface pressure of water.
- Facilitates the work in the productive processes.
- Eliminates the formation of the foam produced in the manufacturing processes.
- It does not cause detectable residues.
- Safe to use.
Properties
- Additives suitable for all types of products and their different cuts.
- Additives used in the water of glazers, brine freezing tunnels, cooking pots.
- Additive considered as a technological adjuvant
- Formulations adjusted to the laws of the various countries where applicable.
Antimelanotic Agents
Advantage
- Effective % Versatile. Can be used with all types of crustaceans: Langoustines, Shrimp, Prawn, Lobster, Crab, Crawfish, etc.
- Maintains the original color and texture for up to 11 days refrigerated and 24 months frozen, longer than sodium metabisulphite & most other products on the market.
- Does not modify the taste characteristics of prawns, shrimp and crustaceans.
- An antioxidant. Non allergenic. Safe to handle and use. No smell.
Properties
- Additives used in immersion or dusting / spraying treatments.
- Inhibits the enzyme polyphenol oxidase which is the cause of melanosis in crustaceans once they have been caught.
- It is easy to apply, effective and safe in a short period of time.
- It is recommended to carry out the treatment upon catching.
- Great antioxidant and preservative capacity.
Seafood Brines
Advantage
- Greater yield and hydration of the injected parts.
- Improves the texture and appearance of the product.
- Delays oxidation processes.
- Prolongs the shelf life of the treated raw material.
- Maintains the natural color for longer.
- Greater optimization in the injection process.
- Prevents weight loss during the freezing, storage, thawing and cooking processes.
- Greater retention capacity.
Properties
- Additives used in injection treatments.
- Wide range of brines designed to specifically treat different fish fillets, slices and loins.
- We also offer phosphate-free solutions.
- They act on fish protein facilitating osmosis.
- Formulations adjusted to the laws of the various countries where applicable.
Glazing Agents
Advantage
- Improves the quality of glazed products giving them a shiny and transparent appearance.
- Creates a protective film after freezing, which enhances the product’s natural shine.
- Preserves the organoleptic and hygienic-sanitary qualities.
- Prevents the formation of stratifications or decantation in the deposits of the product.
- Prevents oxidation of the surface layer of the food, maintaining its attractive appearance and nutritional qualities.
- Prevents the possible weight loss that occurs with the dehydration of the food.
Properties
- Additives suitable for all types of fishing products and cut presentations.
- Additives used in immersion treatments, adding them to the water in the glazer.
- It forms a uniform protective barrier across the entire surface. An important advantage during storage in cold rooms.
- Non-toxic, no protection is needed for handling.
- Excellent results where a homogeneous and sufficiently elastic treatment is required to achieve good permeation.
- Formulations adjusted to the laws of the various countries where applicable.
Moisture Retainers & Texturizers
Advantage
- Prevents oxidative and enzymatic processes.
- Stabilizes muscle and adipose tissue texture.
- Prevents weight loss during the freezing, storage, thawing and cooking processes.
- Prolongs the shelf life of the treated raw material.
- Improves the texture and appearance of the product.
- Preserves the natural color and enhances the organoleptic characteristics of the treated product.
- Retains interstitial fluids.
Properties
- Additives used in treatments by immersion and injection.
- Wide range of texturizers and moisture retaining agents designed for cephalopods, crustaceans and fish fillets, in all their different types.
- They act on the fish protein optimizing the moisturizing capacity.
- Solutions with / without phosphates.
- Formulations adjusted to the laws of the various countries where applicable.
Whitening Agents & Preservatives
Advantage
- Inhibits the oxidation process and helps achieve the desired whiteness.
- Avoids the loss of freshness and maintains the natural appearance.
- Prevents the appearance of unwanted colorations.
- Eliminates any strange flavor or smell in the product.
- Bactericidal effect as a result of reducing microbial activity.
Properties
- Additives used in immersion treatments.
- High-quality products for the specific treatment of cephalopods and fish fillets.
- Better results are achieved if combined with a moisturizer/texturizer.
- Non-aggressive treatment.
- Formulations adapted to the legislation in the various countries where they are used.