Specialty Peppers
Specialty Peppers
- Szechuan : Slight citrus undertones.
- Ancho : Mild in heat with sweet raisin notes rounded out by smoky tobacco and chocolatey undertones.
- Guajillo : One of the most common chilies in Mexican cuisine.
- Green Hatch : Uniquely grown in the hatch valley of New Mexico, US. Crisp green notes with mild pungency.
- Habanero : High heat with a balanced floral and fruity body which delivers sweet notes overall.
- Ghost : One of the hottest commercially produced peppers. Fruity undertones following an intense heat.
- Serrano : Similar to the jalapeño with green flavor notes, but with an increased heat level.